Thursday, May 27, 2010

Infant Play Mat Combining Functionality and Design…

One of the things that I indulge in way too frequently is watching HGTV.  I don’t love all the shows, but I think the real problem is that as the ability to buy a house is approaching, I’m completely enamored in the idea of knowing what I want to do with my someday home.  Good grief, I’ve wished for a home since I was 14 and I asked my mom why she did something a certain way and she said “You do it your way when you have your own home”.  My favorite shows have designers staging or redecorating (I love “Divine Design”!).  Jared is a HGTV addict too but he’s much more interested in Holmes on Homes and the Home Buyers shows. 

One of the common threads that I’ve found in all this TV watching is that a lot of parents let their children’s toys overtake the main rooms of their homes.  In my parent’s home toys were banned from the front room.  This is fine and dandy if you have a family room as well as a living room.  But for those of us who have less space it’s tricky.          

I came up with a wonderful solution… I designed a tummy-time play mat that uses the colors of my front-room and is a piece of art—using a bold contrasting pattern while mixing patterns and not being too garish—a visual delight.  I used a combination of cotton, velvet, valor, and faux suede to indulge the tactile sense. The leaves make crackle noises while the centers of the flowers squeak.

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Now my baby can play on the floor in happiness with lots of stimulation and my room still looks organized and modern.  I’m considering opening up an on-line shop to sell these.  I would customize them to match the colors of the room that they were made for (not necessarily the nursery colors).  What do you think?  Would you pay for something like this?  Or would you rather have a pattern and make your own? I am planning to design some that are more gender-neutral/masculine as well if this idea is well-received.  If you do like it, what would you pay for something like this? 

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Constructive comments would be very welcome.

Repurposing Store-Brand Box

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When Vivian was born, I got a darling gift-set for her from a woman in our ward.  It came in an equally cute box.  The only problem was that it had the store name on it.

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Not a problem.  I Just added this…

 

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Now it is ready to hold her darling memorabilia!

Friday, May 14, 2010

Something healthy, easy and delicious…

I’ve been meaning to post this recipe for a while as it is one of my favorites and is really healthy.  When we lived with the 93-year-old woman who’s son and DIL were on their mission, part of the deal was that we have Sunday dinner together every week and then have the same thing for Monday night and then have a weekly game of scrabble.  She made the salads which was really great because I honestly hate to chop.  It has something to do with being a klutz and needing my fingers intact to play the violin…  So anyway, she introduced us to some very interesting, some very boring and some delicious recipes in the 18 months we lived there.  This recipe is by far my favorite one that she shared (I honestly am addicted).   I changed it around a little (as I do almost everything I cook).  What I really like to do with this is double it and have it for dinner and then for lunch the next day.  For those of you on diets, this is full of protein, fiber and good oils.  Bon appétit. 

 

White Bean Tuna Salad

2-3 Servings

-1 can white beans rinsed and drained well (or you can use dried that you’ve soaked overnight and boiled for at least an hour though I usually do two).

-1 can tuna  (Preferably Italian in Olive oil)

-1 cup of parsley, fresh, chopped (or to taste I usually only do about 1/4 cup)

-1/4 cup finely diced red onion (green onions are good too and then you only need 1-2 chopped)

Dressing:

-3 Tbs olive oil

-2 Tbs lemon juice

-salt and pepper to taste

Directions:

1. Rinse beans in colander until no foam appears.  Let drain, pat dry  with paper towels.

2. Drain oil from tuna and discard; put tuna in mixing bowl.

3. Add beans chopped parsley, onion, and gently combine.

4. In small bowl, whisk olive oil and lemon juice.  Gently mix dressing into salad.  Season to taste with salt and pepper.

5.  Will stay good in refrigerator for a day or two.

Saturday, May 1, 2010

Shopping the Sales: May

Here are some things that should be on sale during the month of May!



May

Boy’s clothing
Housewares
Handbags
Men’s clothing
White goods